Keto Creamy Jalapeño Chicken Skillet

Follow the steps. Check them off as you go.

1. Step 1Season chicken with garlic powder, onion powder, salt, and pepper.Use: 4 chicken breasts (boneless skinless), 1 tsp garlic powder, 1 tsp onion powder, Salt and pepper (to taste)
2. Step 2Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.Use: 4 chicken breasts (boneless skinless), 1 tbsp olive oil
3. Step 3Add jalapeños to the skillet and sauté 2 minutes.Use: 2 jalapeños (sliced)
4. Step 4Stir in cream cheese until melted, then pour in heavy cream and whisk smooth.Use: 4 oz cream cheese, 1 cup heavy cream
5. Step 5Add cheddar, smoked paprika, and cumin. Simmer 2–3 minutes until thickened.Use: 1 cup shredded cheddar cheese, 1/2 tsp smoked paprika, 1/2 tsp cumin
6. Step 6Return chicken to the skillet and spoon sauce over the top.Use: 4 chicken breasts (boneless skinless)
7. Step 7Simmer 3 more minutes to blend flavors.
8. Step 8Garnish with cilantro and serve hot.Use: Fresh cilantro for garnish (optional)