Keto Creamy Mushroom Chicken Skillet

Follow the steps. Check them off as you go.

1. Step 1Season chicken with salt, pepper, and paprika.Use: ½ cup chicken broth, ½ tsp paprika, Salt and pepper (to taste)
2. Step 2Heat butter and olive oil in a skillet over medium heat.Use: 2 tbsp butter, 1 tbsp olive oil
3. Step 3Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.Use: ½ cup chicken broth
4. Step 4In the same pan, sauté mushrooms until browned and tender.Use: 2 cups mushrooms (sliced (cremini or button))
5. Step 5Add garlic and thyme; cook 30 seconds.Use: 2 cloves garlic (minced), ½ tsp dried thyme (or 1 tsp fresh)
6. Step 6Pour in chicken broth, scraping up browned bits. Stir in cream, Dijon, and parmesan.Use: 1 cup heavy cream, ½ cup chicken broth, ¼ cup grated parmesan cheese, 1 tsp Dijon mustard
7. Step 7Simmer 2–3 minutes until thickened slightly.
8. Step 8Return chicken to the pan and coat in sauce. Simmer 2–3 more minutes.Use: ½ cup chicken broth
9. Step 9Garnish with parsley and serve hot.Use: Fresh parsley (for garnish)