Keto Creamy Mushroom & Winter Greens Lunch Bowl

Follow the steps. Check them off as you go.

1. Step 1Heat butter and olive oil in a skillet over medium heat.Use: 1 tbsp butter, 1 tbsp olive oil
2. Step 2Add mushrooms, salt, and pepper; cook 5–6 minutes until golden.Use: 2 cups sliced mushrooms
3. Step 3Add winter greens and cook until softened.Use: 2 cups chopped winter greens (kale or spinach)
4. Step 4Stir in heavy cream, garlic, cream cheese, salt, and pepper.Use: 1/3 cup heavy cream, 1 garlic clove (minced), 1 tbsp cream cheese
5. Step 5Simmer 2–3 minutes until creamy and thickened.
6. Step 6Transfer to a bowl.
7. Step 7Add optional toppings before serving.Use: Parmesan cheese, Crushed red pepper flakes, Extra black pepper