Keto Creamy Pesto Chicken Casserole (Rich, Cheesy & Low-Carb)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Grease a medium baking dish.
2. Step 2Add the chicken pieces to the dish and season with garlic powder, onion powder, salt, and pepper.Use: 2 lbs chicken breast (cut into bite-sized pieces), 1 tsp garlic powder, ½ tsp onion powder, Salt & pepper (to taste)
3. Step 3In a bowl, mix pesto with heavy cream until smooth.Use: 1 cup sugar-free basil pesto, 1 cup heavy cream
4. Step 4Pour the creamy pesto mixture over the chicken and toss to coat evenly.Use: 2 lbs chicken breast (cut into bite-sized pieces), 1 cup sugar-free basil pesto
5. Step 5Top with mozzarella and parmesan.Use: 1 cup shredded mozzarella, ½ cup grated parmesan
6. Step 6Bake 22–25 minutes or until the cheese is golden and the chicken is fully cooked.Use: 2 lbs chicken breast (cut into bite-sized pieces)
7. Step 7Let rest 5 minutes, then garnish with fresh basil.Use: Fresh basil for garnish