Keto Creamy Pesto Chicken Skillet (30 Minutes)

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large skillet over medium-high heat.Use: 1 tbsp olive oil
2. Step 2Season chicken with salt, pepper, and garlic powder.Use: 1.5 lb boneless skinless chicken breasts (cut into bite-size pieces), 1 tsp salt, 1/2 tsp garlic powder
3. Step 3Add chicken to the skillet and cook 6–8 minutes, stirring occasionally, until browned and cooked through.Use: 1.5 lb boneless skinless chicken breasts (cut into bite-size pieces)
4. Step 4Reduce heat to medium and pour in heavy cream, pesto, and Parmesan.Use: 1 cup heavy cream, 1/2 cup shredded Parmesan cheese
5. Step 5Stir until the sauce is smooth and begins to thicken.Use: For the Creamy Pesto Sauce
6. Step 6Add red pepper flakes and optional spinach.Use: 1/4 tsp red pepper flakes (optional), 2 cups fresh spinach (optional add-in)
7. Step 7Simmer 3–5 minutes until the sauce is creamy and the spinach is wilted.Use: For the Creamy Pesto Sauce, 2 cups fresh spinach (optional add-in)
8. Step 8Serve hot.