Keto Creamy Roasted Garlic Chicken Soup

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Slice the tops off the garlic heads, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35–40 minutes until soft.Use: 2 whole garlic heads, 2 tbsp olive oil (divided)
2. Step 2Heat remaining olive oil in a large pot over medium heat. Add chicken and sear lightly on both sides.Use: 2 tbsp olive oil (divided), 4 cups chicken broth
3. Step 3Pour in chicken broth, bring to a gentle simmer, cover, and cook for 20 minutes until chicken is fully cooked.Use: 4 cups chicken broth
4. Step 4Remove chicken, shred it, and return it to the pot.Use: 4 cups chicken broth
5. Step 5Squeeze roasted garlic cloves into the soup and stir to combine.Use: 2 whole garlic heads
6. Step 6Add heavy cream, thyme, rosemary, salt, and black pepper. Simmer gently for 5–10 minutes without boiling.Use: 1½ cups heavy cream, 1 tsp dried thyme, ½ tsp dried rosemary, ¾ tsp salt, ½ tsp black pepper
7. Step 7Taste and adjust seasoning before serving.