Keto Creamy Sausage & Mushroom Soup

Follow the steps. Check them off as you go.

1. Step 1Heat a large pot over medium heat. Add sausage and cook until browned, breaking it up as it cooks. Remove excess grease if needed.Use: 1 lb pork sausage (Italian or breakfast style)
2. Step 2Add olive oil if the pan is dry, then add onion and cook for 3–4 minutes until soft.Use: 1 tbsp olive oil (if needed), 1 small onion (finely chopped)
3. Step 3Add garlic and cook for 30 seconds until fragrant.Use: 3 cloves garlic (minced)
4. Step 4Add sliced mushrooms and cook for 6–8 minutes until softened and lightly browned.Use: 8 oz mushrooms (sliced)
5. Step 5Pour in chicken broth and bring to a gentle simmer.Use: 2 cups chicken broth
6. Step 6Add cream cheese and stir until fully melted and smooth.Use: 4 oz cream cheese (cubed)
7. Step 7Stir in heavy cream, salt, black pepper, and thyme.Use: ¾ cup heavy cream, ½ tsp salt, ½ tsp black pepper, ½ tsp dried thyme
8. Step 8Simmer uncovered for 5–8 minutes until thick and creamy.
9. Step 9Taste and adjust seasoning before serving.