Keto Creamy Spinach Artichoke Chicken Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2In a large bowl, mix cream cheese, mayonnaise, lemon juice, garlic, onion powder, parmesan, and half of the mozzarella.Use: 8 oz cream cheese (softened), 1 cup shredded mozzarella, ½ cup grated parmesan, ½ cup mayonnaise, 2 cloves garlic (minced), 1 tsp lemon juice, ½ tsp onion powder
3. Step 3Stir in the spinach and chopped artichoke hearts.Use: 1 cup canned artichoke hearts (drained and chopped), 2 cups fresh spinach (or 1 cup frozen, thawed and squeezed dry)
4. Step 4Fold in the cooked chicken until fully coated in the creamy mixture.Use: 3 cups cooked chicken (shredded or cubed)
5. Step 5Transfer to a baking dish and spread evenly.
6. Step 6Top with remaining mozzarella.Use: 1 cup shredded mozzarella
7. Step 7Bake 20–25 minutes, or until golden and bubbling.
8. Step 8Let rest 5 minutes before serving.