Keto Creamy Sun-Dried Tomato Turkey Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Heat butter in a skillet. Sauté onion until soft, then add garlic.Use: 2 tbsp butter, 1 medium onion (diced), 3 garlic cloves (minced)
3. Step 3Add ground turkey and cook until no longer pink. Season with salt, pepper, paprika, and Italian seasoning.Use: 1.5 lbs ground turkey, Salt and pepper (to taste), 1 tsp Italian seasoning, 1/2 tsp paprika
4. Step 4Stir in sun-dried tomatoes and spinach until wilted.Use: 1/2 cup chopped sun-dried tomatoes (oil-packed, drained), 2 cups fresh spinach
5. Step 5Pour in chicken broth and add cream cheese. Stir until melted and creamy.Use: 1 cup chicken broth, 6 oz cream cheese (softened)
6. Step 6Transfer mixture to a casserole dish. Top with mozzarella and parmesan.Use: 1 cup shredded mozzarella, 1/3 cup grated parmesan
7. Step 7Bake 15–20 minutes until cheese is melted and lightly golden.Use: 6 oz cream cheese (softened)
8. Step 8Cool slightly before serving.