Keto Creamy Sundried Tomato Chicken Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Place a skillet over medium heat.
3. Step 3Add softened cream cheese to the skillet and allow it to warm.Use: 4 ounces cream cheese (softened)
4. Step 4Pour heavy cream into the skillet and stir until the cream cheese begins to melt.Use: 4 ounces cream cheese (softened), 1/2 cup heavy cream
5. Step 5Add grated parmesan and stir until the sauce becomes smooth and thickens slightly.Use: 1/4 cup grated parmesan, 4 ounces cream cheese (softened), 1/2 cup heavy cream, 1/4 cup chopped sun-dried tomatoes
6. Step 6Add chopped sun-dried tomatoes into the skillet and stir to distribute.Use: 1/4 cup chopped sun-dried tomatoes
7. Step 7Add cooked chopped chicken into the skillet.Use: 2 cups cooked chopped chicken, 1/2 teaspoon salt, 1/2 teaspoon black pepper
8. Step 8Season chicken and sauce with salt and black pepper.Use: 2 cups cooked chopped chicken, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 4 ounces cream cheese (softened), 1/2 cup heavy cream, 1/4 cup grated parmesan, 1/4 cup chopped sun-dried tomatoes
9. Step 9Stir until chicken is fully coated.Use: 2 cups cooked chopped chicken, 1/2 teaspoon salt, 1/2 teaspoon black pepper
10. Step 10Transfer mixture into a small baking dish and spread evenly.
11. Step 11Sprinkle shredded mozzarella across the top.Use: 1 cup shredded mozzarella
12. Step 12Place baking dish uncovered into the oven.
13. Step 13Bake 15 to 18 minutes or until cheese melts and lightly browns.Use: 4 ounces cream cheese (softened)
14. Step 14Remove from oven and allow casserole to rest 3 to 5 minutes before serving.