Keto Creamy Tuscan Chicken

Follow the steps. Check them off as you go.

1. Step 1Season chicken breasts with salt, pepper, and Italian seasoning.Use: 4 chicken breasts (boneless, skinless), 1 tsp Italian seasoning, Salt & pepper (to taste)
2. Step 2Heat olive oil in a large skillet over medium-high heat.Use: 2 tbsp olive oil
3. Step 3Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
4. Step 4In the same skillet, sauté garlic until fragrant (about 1 minute).Use: 3 cloves garlic (minced)
5. Step 5Add chicken broth, heavy cream, Parmesan, and sun-dried tomatoes. Simmer 3–4 minutes until slightly thickened.Use: 1 cup heavy cream, ½ cup chicken broth, ½ cup grated Parmesan cheese, ½ cup sun-dried tomatoes (drained, chopped)
6. Step 6Stir in spinach and cook until wilted.Use: 2 cups fresh spinach
7. Step 7Return chicken to skillet, spoon sauce over the top, and simmer 2 minutes to reheat.
8. Step 8Garnish with fresh basil and serve hot.Use: Fresh basil (for garnish (optional))