Keto Creamy White Chicken Chili (No Beans)

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large pot over medium heat. Add onion and cook for 4–5 minutes until soft and translucent.Use: 1 tbsp olive oil, 1 medium onion (finely chopped)
2. Step 2Add garlic and cook for 30 seconds until fragrant.Use: 3 cloves garlic (minced)
3. Step 3Add chicken breasts, chicken broth, green chilies, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.Use: 1 can (4 oz) diced green chilies, drained, 2 cups chicken broth, 1 tsp ground cumin, 1 tsp chili powder, ½ tsp smoked paprika, ½ tsp dried oregano, ¾ tsp salt, ½ tsp black pepper
4. Step 4Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–22 minutes until chicken is fully cooked.Use: 2 cups chicken broth
5. Step 5Remove chicken, shred with two forks, and return it to the pot.Use: 2 cups chicken broth
6. Step 6Stir in cream cheese until fully melted and smooth.Use: 4 oz cream cheese (cubed)
7. Step 7Add heavy cream and shredded Monterey Jack cheese. Stir until thick and creamy.Use: ¾ cup heavy cream, 1 cup shredded Monterey Jack cheese
8. Step 8Simmer uncovered for 5–8 minutes, stirring occasionally, until desired consistency is reached.
9. Step 9Taste and adjust seasoning before serving.