Keto Crispy Halloumi Tabbouleh

Follow the steps. Check them off as you go.

1. Step 1Prepare the cauliflower: grate or pulse florets in a food processor until rice-like.Use: 1 medium head cauliflower (finely riced (about 3 cups))
2. Step 2Transfer to a bowl and add parsley, mint, green onions, tomato, and cucumber.Use: 1 cup finely chopped fresh parsley, 1/4 cup fresh mint leaves (chopped), 2 green onions (sliced), 1 small tomato (diced), 1/2 cucumber (diced)
3. Step 3Drizzle with olive oil, lemon juice, salt, and pepper. Mix well.Use: Juice of 1 lemon, Salt and pepper (to taste), 1 tbsp olive oil (for frying)
4. Step 4Heat olive oil in a non-stick pan and fry halloumi cubes until golden on all sides.Use: 7 oz halloumi cheese (cubed), 1 tbsp olive oil (for frying)
5. Step 5Let halloumi rest for 1 minute, then toss gently into the salad.Use: 7 oz halloumi cheese (cubed)
6. Step 6Serve immediately for warm halloumi, or chill for 30 minutes for a cold version.Use: 7 oz halloumi cheese (cubed)