Keto Eggnog Chia Seed Breakfast Pudding

Follow the steps. Check them off as you go.

1. Step 1In a mixing bowl, whisk together almond milk, heavy cream, egg yolk, sweetener, cinnamon, nutmeg, vanilla, and salt.Use: 1 cup unsweetened almond milk, 1/4 cup heavy cream, 1 egg yolk, 1.5 tbsp granular sweetener, 1/2 tsp cinnamon, 1 tsp vanilla extract, Pinch of salt, Crushed almonds or pecans
2. Step 2Add chia seeds and whisk again to combine.Use: 3 tbsp chia seeds
3. Step 3Let sit 5 minutes, then whisk once more to prevent clumping.
4. Step 4Cover and refrigerate for at least 2 hours, or overnight for best texture.
5. Step 5Stir before serving and top with whipped cream, nutmeg, or nuts if desired.Use: Keto whipped cream