Keto Eggplant Lasagna

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Line baking sheets with parchment.
2. Step 2Brush eggplant slices with olive oil and sprinkle lightly with salt. Roast 15–20 minutes until tender. Set aside.Use: 2 medium eggplants (sliced lengthwise into 1/4-inch slices), 2 tbsp olive oil, Salt (to taste), 1 large egg
3. Step 3In a skillet, cook ground beef with onion until browned. Drain excess fat. Add garlic, marinara, Italian seasoning, salt, and pepper. Simmer 10 minutes.Use: Salt (to taste), 1 lb ground beef (or Italian sausage), 1 small onion (chopped), 3 garlic cloves (minced), 1 1/2 cups sugar-free marinara sauce, 1 tsp Italian seasoning, Salt and pepper (to taste)
4. Step 4In a bowl, mix ricotta, egg, and Parmesan until smooth.Use: 1 cup ricotta cheese (or cottage cheese), 1 large egg, 1/4 cup grated Parmesan cheese
5. Step 5In a greased baking dish, layer eggplant slices, followed by meat sauce, ricotta mixture, and mozzarella. Repeat layers until ingredients are used up, finishing with mozzarella on top.Use: 2 medium eggplants (sliced lengthwise into 1/4-inch slices), 1 1/2 cups sugar-free marinara sauce, 1 cup ricotta cheese (or cottage cheese), 1 large egg, 2 cups shredded mozzarella cheese
6. Step 6Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
7. Step 7Let rest 10 minutes before slicing. Garnish with fresh basil.Use: Fresh basil (for garnish)