Keto Garlic Butter Meatballs with Cabbage Noodles

Follow the steps. Check them off as you go.

1. Step 1Form the meatballs: In a bowl, mix beef, egg, parmesan, garlic powder, salt, pepper, and parsley. Roll into 12–14 small balls.Use: Meatballs, 1 lb ground beef (or beef/pork blend), 1 large egg, 1/4 cup grated Parmesan, 1 tsp garlic powder, 1/4 tsp pepper, 3 garlic cloves (minced)
2. Step 2Brown the meatballs: Heat olive oil in a skillet over medium heat. Add meatballs and sear until golden on all sides, about 6–8 minutes. Remove and set aside.Use: Meatballs
3. Step 3Make the garlic butter: In the same pan, melt butter and add minced garlic. Cook for 30 seconds until fragrant. Stir in lemon juice and parsley.Use: 4 tbsp unsalted butter, 3 garlic cloves (minced), Juice of 1/2 lemon
4. Step 4Sauté the cabbage: In a separate skillet, heat olive oil, add cabbage and salt, and fry 5–6 minutes until soft but not mushy.Use: 1/2 medium head of cabbage (finely shredded)
5. Step 5Combine: Return meatballs to the garlic-butter pan and toss to coat.Use: Meatballs, 4 tbsp unsalted butter, 3 garlic cloves (minced)
6. Step 6Serve: Plate the cabbage noodles, top with meatballs and sauce, and sprinkle with extra parmesan.Use: Meatballs, 1/4 cup grated Parmesan, Garlic Butter Sauce, “Noodles”, 1/2 medium head of cabbage (finely shredded)