Keto Garlic Butter Pork Tenderloin with Roasted Veggies

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2Place broccoli, zucchini, and bell pepper on the sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 20–25 minutes until tender and slightly charred.Use: 2 cups broccoli florets, 1 medium zucchini (sliced), 1 red bell pepper (sliced)
3. Step 3Meanwhile, season pork tenderloin with salt, pepper, and Italian seasoning.Use: 1 ½ lbs pork tenderloin (trimmed), 1 tsp Italian seasoning
4. Step 4Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork on all sides until golden, about 2–3 minutes per side.Use: 1 ½ lbs pork tenderloin (trimmed)
5. Step 5Reduce heat to medium. Add butter and garlic to the skillet. Spoon garlic butter over the pork as it cooks.Use: 1 ½ lbs pork tenderloin (trimmed), 4 tbsp butter, 4 cloves garlic (minced)
6. Step 6Transfer skillet to oven (place alongside veggies if space allows) and roast pork 12–15 minutes, or until internal temperature reaches 145°F.Use: 1 ½ lbs pork tenderloin (trimmed)
7. Step 7Remove pork, rest for 5 minutes, then slice into medallions.Use: 1 ½ lbs pork tenderloin (trimmed)
8. Step 8Serve pork slices with roasted veggies and drizzle with garlic butter sauce. Garnish with parsley.Use: 1 ½ lbs pork tenderloin (trimmed), 4 tbsp butter, 4 cloves garlic (minced), 1 tbsp fresh parsley (chopped (for garnish))