Keto Garlic Butter Salmon with Asparagus

Follow the steps. Check them off as you go.

1. Step 1Season salmon fillets with salt and pepper.Use: 4 salmon fillets (about 5 oz each), Salt & pepper (to taste)
2. Step 2Heat olive oil in a large skillet over medium-high heat.Use: 2 tbsp olive oil
3. Step 3Add salmon, skin-side down, and cook 4–5 minutes per side until golden and cooked through. Transfer to a plate.Use: 4 salmon fillets (about 5 oz each)
4. Step 4In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).Use: 4 tbsp butter, 4 cloves garlic (minced)
5. Step 5Add asparagus to the pan and toss in the garlic butter for 4–5 minutes until tender-crisp.Use: 4 tbsp butter, 4 cloves garlic (minced), 1 bunch asparagus (trimmed)
6. Step 6Return salmon to the skillet, squeeze lemon juice over the top, and spoon garlic butter over the fillets.Use: 4 salmon fillets (about 5 oz each), 4 tbsp butter, 4 cloves garlic (minced), Juice of ½ lemon
7. Step 7Garnish with parsley and serve hot.Use: Fresh parsley (chopped (for garnish))