Keto Garlic Butter Shrimp & Cauliflower Rice Skillet (30 Minutes)

Follow the steps. Check them off as you go.

1. Step 1Place a large skillet over medium-high heat.
2. Step 2Pat shrimp dry with paper towels.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
3. Step 3Season shrimp with salt and black pepper.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon black pepper
4. Step 4Add 2 tablespoons butter to the skillet and allow it to melt.
5. Step 5Place shrimp into the skillet in a single layer.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
6. Step 6Cook 2 to 3 minutes until shrimp begin to turn pink.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
7. Step 7Flip shrimp and cook 1 to 2 more minutes until fully opaque.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
8. Step 8Remove shrimp and set aside on a plate.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
9. Step 9Keep the skillet over medium-high heat.
10. Step 10Add cauliflower rice.Use: 3 cups cauliflower rice, 2 tablespoons butter, 1/2 teaspoon salt
11. Step 11Season cauliflower rice with salt.Use: 3 cups cauliflower rice, 2 tablespoons butter
12. Step 12Cook 5 to 7 minutes until lightly browned and moisture evaporates.
13. Step 13Reduce heat to medium-low.
14. Step 14Add 3 tablespoons butter and melt fully.
15. Step 15Add garlic and red pepper flakes and cook 20 to 30 seconds until fragrant.Use: 3 cloves garlic (minced), 1/4 teaspoon red pepper flakes
16. Step 16Add shrimp back in.Use: 1 pound shrimp (peeled and deveined), 1/2 teaspoon salt, 1/2 teaspoon black pepper
17. Step 17Stir shrimp into the garlic-butter.Use: 1 pound shrimp (peeled and deveined), 3 cloves garlic (minced), 1/2 teaspoon salt, 1/2 teaspoon black pepper
18. Step 18Add parmesan and stir to coat evenly.Use: 1/4 cup grated parmesan
19. Step 19Cook 1 minute to warm through.
20. Step 20Remove from heat and serve.