Keto Garlic Mushroom Chicken Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven to 375°F and lightly grease a baking dish.
2. Step 2Heat olive oil and butter in a skillet over medium heat. Add mushrooms and cook until browned and most moisture has evaporated.Use: 12 oz mushrooms (sliced), 2 tbsp butter, 1 tbsp olive oil
3. Step 3Add minced garlic to the mushrooms and cook for 30 seconds until fragrant. Remove from heat.Use: 12 oz mushrooms (sliced), 4 cloves garlic (minced)
4. Step 4Arrange the chicken thighs evenly in the prepared baking dish.Use: 2 lb chicken thigh (skinless, boneless)
5. Step 5Spread the mushroom and garlic mixture over the chicken.Use: 2 lb chicken thigh (skinless, boneless), 12 oz mushrooms (sliced), 4 cloves garlic (minced)
6. Step 6In a bowl, whisk together heavy cream, onion powder, dried thyme, salt, and black pepper.Use: 1 ¼ cups heavy cream, 1 tsp onion powder, 1 tsp dried thyme, ¾ tsp salt, ½ tsp black pepper
7. Step 7Pour the cream mixture evenly over the chicken and mushrooms.Use: 2 lb chicken thigh (skinless, boneless), 12 oz mushrooms (sliced), 1 ¼ cups heavy cream
8. Step 8Sprinkle mozzarella and Parmesan evenly on top.Use: ½ cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese
9. Step 9Bake uncovered for 40–45 minutes, until the chicken is cooked through and the sauce is thick and bubbling.Use: 2 lb chicken thigh (skinless, boneless)
10. Step 10Rest for 5 minutes before serving.