Keto Gingerbread Cheesecake Bars

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
2. Step 2Make the crust: In a bowl, mix almond flour, melted butter, sweetener, and all spices until crumbly. Press evenly into the prepared pan.Use: 2 cups almond flour, ¼ cup melted butter
3. Step 3Bake crust for 10 minutes, then let cool slightly while you prepare the filling.
4. Step 4Make the cheesecake layer: In a large bowl, beat cream cheese and sweetener until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and cinnamon.Use: 16 oz cream cheese (softened), 2 large eggs, ¼ cup sour cream, ½ cup powdered keto sweetener, 1 tsp vanilla extract
5. Step 5Assemble: Pour the cheesecake mixture over the crust and smooth the top with a spatula.
6. Step 6Bake for 30–35 minutes, until the center is just set.
7. Step 7Cool completely, then refrigerate for at least 4 hours (or overnight).
8. Step 8Slice into bars and serve chilled with whipped cream and a sprinkle of cinnamon.