Keto Gingerbread Pancakes with Cream Cheese Frosting

Follow the steps. Check them off as you go.

1. Step 1Make the batter: In a bowl, whisk almond flour, coconut flour, baking powder, and spices.Use: 1 cup almond flour, 2 tbsp coconut flour, 2 tsp baking powder
2. Step 2In another bowl, beat eggs, almond milk, vanilla, molasses, butter, and sweetener. Combine wet and dry until smooth.Use: 3 large eggs, ¼ cup unsweetened almond milk, 1 tsp blackstrap molasses (optional, 2 g net carbs)
3. Step 3Cook: Heat nonstick skillet over medium-low. Pour ¼ cup batter per pancake. Cook 2–3 minutes per side until golden and set.
4. Step 4Make frosting: Beat cream cheese, butter, erythritol, vanilla, and heavy cream until creamy and spreadable.Use: 3 oz cream cheese (softened), 1-2 tbsp heavy cream (to thin)
5. Step 5Assemble: Stack pancakes and drizzle frosting over the top. Sprinkle with cinnamon or crushed pecans if desired.Use: 1 tsp cinnamon