Keto Gingerbread Spiced Breakfast Skillet

Follow the steps. Check them off as you go.

1. Step 1Heat a medium skillet over medium heat and melt 2 tbsp butter.
2. Step 2Add almond flour, sweetener, cinnamon, ginger, nutmeg, allspice, vanilla, and salt. Stir to coat.Use: 1 cup almond flour, 2 tbsp granular sweetener, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp allspice, 1 tsp vanilla extract, Pinch of salt
3. Step 3Cook 2–3 minutes until fragrant and lightly toasted.
4. Step 4Push the crumble to the edges to make space in the center.
5. Step 5Add 1 tbsp butter and crack in the eggs.Use: 2-3 large eggs
6. Step 6Cook until eggs reach your preferred doneness.Use: 2-3 large eggs, 1 tbsp butter
7. Step 7Serve warm with any desired toppings.