Keto Green Chile Chicken Enchilada Casserole (No Tortillas)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Step 2Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes until lightly cooked on the outside. Transfer to the baking dish.Use: 2 lb boneless skinless chicken breasts (cut into bite-size pieces), 1 tbsp olive oil
3. Step 3In a bowl, whisk heavy cream, green chiles, cumin, chili powder, garlic powder, salt, and black pepper until smooth.Use: 1½ cups heavy cream, 1 cup canned diced green chiles (drained), 1 tsp ground cumin, 1 tsp chili powder, ½ tsp garlic powder, ¾ tsp salt, ½ tsp black pepper
4. Step 4Pour sauce over the chicken and stir gently to combine.Use: 2 lb boneless skinless chicken breasts (cut into bite-size pieces)
5. Step 5Sprinkle cheddar evenly over the top, followed by Monterey Jack.Use: 1½ cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
6. Step 6Bake uncovered for 30–35 minutes until chicken is cooked through and cheese is fully melted.Use: 2 lb boneless skinless chicken breasts (cut into bite-size pieces)
7. Step 7Rest for 5 minutes before serving.