Keto Ground Beef & Charred Cabbage Skillet with Lime

Follow the steps. Check them off as you go.

1. Step 1Heat a large cast-iron skillet over medium-high heat. Add olive oil if needed.Use: 1 tbsp olive oil (if needed)
2. Step 2Add ground beef and cook until deeply browned, breaking it up as it cooks.Use: 1½ lb ground beef
3. Step 3Add cabbage to the skillet and spread it out in an even layer.Use: 1 small head green cabbage (cut into wedges and thick ribbons)
4. Step 4Cook without stirring for 3–4 minutes to allow the cabbage to char.Use: 1 small head green cabbage (cut into wedges and thick ribbons)
5. Step 5Stir and continue cooking for 4–5 minutes until cabbage is tender with browned edges.Use: 1 small head green cabbage (cut into wedges and thick ribbons)
6. Step 6Add garlic, smoked paprika, cumin, salt, and black pepper.Use: 3 cloves garlic (minced), 1 tsp smoked paprika, ½ tsp ground cumin, 1 tsp salt, ½ tsp black pepper
7. Step 7Cook for 30 seconds until fragrant, stirring to combine.
8. Step 8Remove from heat and squeeze fresh lime juice over the skillet before serving.Use: 1 lime (cut into wedges)