Keto Herb Butter Steak Salad with Blue Cheese

Follow the steps. Check them off as you go.

1. Step 1Season the 8 oz steak with salt and pepper.Use: 8 oz steak (ribeye, sirloin, or strip), 1/4 tsp salt, 1/4 tsp black pepper
2. Step 2Heat 1 tbsp butter in a skillet over medium-high.
3. Step 3Sear steak 3–4 minutes per side to medium-rare; rest 5 minutes.Use: 8 oz steak (ribeye, sirloin, or strip)
4. Step 4Mix 1 tbsp softened butter with garlic and parsley.Use: 1/2 tsp garlic (minced), 1 tsp chopped parsley
5. Step 5Slice steak across the grain.Use: 8 oz steak (ribeye, sirloin, or strip)
6. Step 6Place 3 cups greens on a plate, top with sliced steak.Use: 8 oz steak (ribeye, sirloin, or strip), 3 cups mixed greens
7. Step 7Add herb butter and 2 tbsp crumbled blue cheese.Use: 2 tbsp crumbled blue cheese