Keto Herb Butter Turkey Thighs with Garlic Cauliflower Mash and Creamy Gravy

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven: Set to 400°F. Pat turkey thighs dry and season with salt and pepper.
2. Step 2Make herb butter: In a bowl, mix softened butter, olive oil, garlic powder, thyme, rosemary, and sage.Use: 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp fresh thyme leaves, ½ tsp rosemary (minced), ½ tsp sage (minced), 1 garlic clove (roasted or sautéed)
3. Step 3Prep the turkey: Loosen the skin and rub half the butter mixture under it. Rub the rest on top of the skin.
4. Step 4Roast: Place on a baking sheet and roast 40–50 minutes, until golden and internal temperature hits 165°F.
5. Step 5Start the mash: While turkey cooks, steam or boil cauliflower until tender (about 10 minutes). Drain well.Use: 1 medium head cauliflower (cut into florets)
6. Step 6Blend: Add cauliflower, butter, cream cheese, heavy cream, garlic, salt, and pepper to a food processor. Blend until smooth and creamy.Use: 1 medium head cauliflower (cut into florets), 2 tbsp cream cheese, 1 garlic clove (roasted or sautéed)
7. Step 7Make the gravy: Once the turkey is done, remove it and pour drippings into a pan. Add broth and cream, whisk over medium heat. Sprinkle xanthan gum if using and whisk until thickened. Season to taste.Use: 2 tbsp turkey drippings (or butter if none), ½ cup chicken or turkey broth, ½ tsp xanthan gum or 1 tsp arrowroot powder (optional for thickening)
8. Step 8Serve: Plate creamy cauliflower mash, top with sliced turkey, and drizzle generous amounts of gravy.Use: 1 medium head cauliflower (cut into florets)