Keto Herb-Crusted Chicken with Pan Juices

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Pat chicken breasts dry with paper towels.Use: 1.5 lb chicken breast
3. Step 3In a bowl, mix olive oil, garlic, parsley, thyme, rosemary, salt, pepper, and garlic powder.Use: 3 tbsp olive oil, 2 cloves garlic (minced), 1 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp fresh rosemary (finely chopped), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder
4. Step 4Rub the herb mixture evenly over the chicken breasts.Use: 1.5 lb chicken breast
5. Step 5Place chicken in a skillet or baking dish.Use: 1.5 lb chicken breast
6. Step 6Roast for 25–30 minutes until internal temperature reaches 165°F.
7. Step 7Remove from oven and rest 5 minutes, spooning pan juices over the chicken.Use: 1.5 lb chicken breast
8. Step 8Serve with lemon wedges if desiredUse: Lemon wedges (for serving (optional))