Keto Holiday Almond Nougat (Low-Carb Soft Chew)

Follow the steps. Check them off as you go.

1. Step 1Line a small loaf pan with parchment paper, leaving an overhang for easy removal.
2. Step 2Toast the almonds in a dry skillet over medium heat for 3–4 minutes until fragrant. Set aside.Use: 1 cup whole almonds (toasted)
3. Step 3In a saucepan over medium heat, combine allulose, butter, and heavy cream. Stir until melted and smooth.Use: 1 cup allulose, 1/2 cup unsalted butter, 1/2 cup heavy cream
4. Step 4Add powdered sweetener and salt. Cook, stirring often, until the mixture reaches a light simmer.Use: 1/4 cup powdered keto sweetener, 1/4 tsp salt
5. Step 5Reduce heat slightly and cook for 10–12 minutes, stirring frequently, until thickened and slightly golden.
6. Step 6Remove from heat and stir in vanilla and almond extract.Use: 1 tsp vanilla extract, 1/4 tsp almond extract
7. Step 7Fold in toasted almonds.Use: 1 cup whole almonds (toasted)
8. Step 8Pour mixture into the prepared loaf pan and smooth the top.
9. Step 9Refrigerate for 2–3 hours until fully set.
10. Step 10Slice into squares or bars and store chilled.