Keto Holiday Herb-Crusted Salmon with Cream Sauce

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F and line a baking sheet with parchment.
2. Step 2Place salmon fillets on the sheet and brush with olive oil.Use: 2 salmon fillets, 1 tbsp olive oil
3. Step 3Mix parsley, dill, thyme, garlic powder, lemon zest, salt, and pepper.Use: 1 tsp parsley, 1 tsp dill, 1/2 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp lemon zest, 1 garlic clove (minced)
4. Step 4Press herb mixture onto salmon.Use: 2 salmon fillets, Fresh herbs
5. Step 5Bake 10–12 minutes until salmon flakes easily.Use: 2 salmon fillets
6. Step 6Meanwhile, melt butter in a small saucepan and sauté garlic 1 minute.Use: 1 tbsp butter, 1 garlic clove (minced)
7. Step 7Add cream, lemon juice, salt, and pepper.Use: 1/3 cup heavy cream, 1 tsp lemon juice
8. Step 8Simmer 3–4 minutes until slightly thickened.
9. Step 9Serve salmon topped with cream sauce and optional garnishes.Use: 2 salmon fillets, 1/3 cup heavy cream