Keto Jalapeño Popper Chicken Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven: Set to 375 °F.
2. Step 2Mix base: In a large bowl, combine cream cheese, sour cream, garlic powder, paprika, salt, and pepper. Stir until smooth.Use: 7 oz cream cheese (softened), 1/2 cup sour cream, 1 tsp garlic powder, 1/2 tsp smoked paprika, Salt & pepper (to taste)
3. Step 3Add chicken & cheese: Fold in shredded chicken, cheddar, mozzarella, and sliced jalapeños. Mix evenly.Use: 1.3 lb cooked shredded chicken (or rotisserie), 1/2 cup shredded mozzarella, 1 jalapeño (thinly sliced for garnish)
4. Step 4Transfer to dish: Spread mixture into a greased baking dish.
5. Step 5Top it: Add chopped bacon, extra cheddar, and a few fresh jalapeño slices on top.Use: 2-3 fresh jalapeños (sliced (remove seeds for mild heat)), 3.5 oz cooked bacon (chopped), 1 jalapeño (thinly sliced for garnish)
6. Step 6Bake: Cook uncovered for 20–25 minutes, until golden and bubbly.
7. Step 7Serve: Let cool for 5 minutes before serving warm.