Keto Lemon Blueberry Breakfast Skillet (Low-Carb, Fresh & Easy)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F.
2. Step 2Melt butter in an oven-safe 8–9 inch skillet.Use: 2 tbsp melted butter
3. Step 3In a bowl, whisk eggs, heavy cream, sweetener, lemon zest, and lemon juice.Use: 2 large eggs, 1/4 cup heavy cream, 2 tbsp granular monk fruit sweetener, 1 tbsp lemon zest, 1 tbsp lemon juice
4. Step 4Add almond flour, baking powder, and salt; mix until smooth.Use: 1 cup almond flour, 1/2 tsp baking powder, Pinch of salt
5. Step 5Pour batter into the buttered skillet and top with blueberries.Use: 2 tbsp melted butter, 1/2 cup fresh or frozen blueberries
6. Step 6Bake 15–18 minutes, or until the center is set and edges are golden.
7. Step 7Serve warm straight from the skillet.