Keto Lemon Butter Chicken & Green Beans

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large skillet over medium heat.Use: 1 tbsp olive oil
2. Step 2Season chicken breasts with salt, black pepper, and garlic powder.Use: 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 3 cloves garlic (minced), ¼ cup chicken broth
3. Step 3Add chicken to the skillet and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.Use: ¼ cup chicken broth
4. Step 4Add green beans to the skillet and cook for 4–5 minutes until crisp-tender. Remove and set aside.Use: 8 oz fresh green beans (trimmed)
5. Step 5Reduce heat to medium-low and add butter to the skillet.Use: 3 tbsp butter
6. Step 6Add garlic and cook for 30 seconds until fragrant.Use: 3 cloves garlic (minced)
7. Step 7Pour in chicken broth, lemon juice, and lemon zest. Simmer for 2–3 minutes.Use: ¼ cup chicken broth, 2 tbsp fresh lemon juice, 1 tsp lemon zest
8. Step 8Return chicken and green beans to the skillet and spoon sauce over everything.Use: 8 oz fresh green beans (trimmed), ¼ cup chicken broth
9. Step 9Sprinkle with dried parsley and serve immediately.Use: 1 tsp dried parsley