Keto Lemon Butter Cod with Crispy Capers

Follow the steps. Check them off as you go.

1. Step 1Prep: Pat the cod fillets dry with paper towels and season lightly with salt and pepper.Use: 2 cod fillets (about 5–6 oz each), Salt and pepper to taste
2. Step 2Crisp the capers: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the capers and fry for 2–3 minutes until crispy. Remove and set aside.Use: 2 tbsp olive oil, 2 tbsp capers (drained)
3. Step 3Sear the cod: Add butter and remaining oil to the same skillet. When hot, add cod fillets. Cook 3–4 minutes per side, until golden and flaky. Remove fish and set aside.Use: 2 cod fillets (about 5–6 oz each), 3 tbsp butter, 2 tbsp olive oil
4. Step 4Make the sauce: In the same pan, add garlic and cook 30 seconds. Pour in lemon juice and swirl to create a glossy sauce.Use: 1 garlic clove (minced), Juice and zest of ½ lemon
5. Step 5Combine: Return the cod to the skillet, spoon sauce over, and top with crispy capers and chopped parsley.Use: 2 cod fillets (about 5–6 oz each), 2 tbsp capers (drained), Fresh parsley (chopped (for garnish))
6. Step 6Serve: Plate immediately with extra lemon zest or a side of sautéed zucchini noodles.Use: Juice and zest of ½ lemon