Keto Lemon Cheesecake Smoothie

Follow the steps. Check them off as you go.

1. Step 1Blend base: Add cream cheese, almond milk, heavy cream, lemon juice, zest, vanilla, sweetener, and ice to a blender.Use: 3.5 oz cream cheese (softened), 1/2 cup unsweetened almond milk, 1/4 cup heavy cream, 2 tbsp lemon juice (fresh), 1 tsp vanilla extract, 1 1/2 tbsp erythritol or monk fruit sweetener (adjust to taste), 5-6 ice cubes
2. Step 2Blend until smooth: Run on high speed until creamy and thick, about 30 seconds.
3. Step 3Taste and adjust: Add more sweetener or lemon juice if needed.Use: 2 tbsp lemon juice (fresh), 1 1/2 tbsp erythritol or monk fruit sweetener (adjust to taste)
4. Step 4Serve: Pour into chilled glasses and top with whipped cream and lemon zest.Use: 1/2 tsp lemon zest, Whipped cream & extra lemon zest for garnish (optional)