Keto Lemon Pepper Chicken Thigh Skillet (20 Minutes)

Follow the steps. Check them off as you go.

1. Step 1Pat chicken thighs dry and season evenly with lemon pepper seasoning and salt.Use: 1½ tsp lemon pepper seasoning, ½ tsp salt, 1 lemon (sliced)
2. Step 2Heat olive oil in a large skillet over medium-high heat.Use: 2 tbsp olive oil
3. Step 3Add chicken thighs skin-side down and cook for 7–8 minutes until skin is golden and crisp.
4. Step 4Flip chicken and cook for 5–6 minutes until cooked through.
5. Step 5Add lemon slices to the skillet and cook for 1–2 minutes, turning once.Use: 1 lemon (sliced)
6. Step 6Spoon pan juices over the chicken and sprinkle with cracked black pepper.Use: ½ tsp cracked black pepper
7. Step 7Remove from heat and serve immediately.