Keto Lemon Ricotta Pound Cake (Moist, Bright & Low-Carb)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
2. Step 2In a mixing bowl, beat the softened butter and sweetener until fluffy.Use: 1/2 cup unsalted butter (softened)
3. Step 3Add the ricotta cheese and beat until smooth.Use: 1 cup full-fat ricotta cheese
4. Step 4Mix in the eggs, one at a time.Use: 3 large eggs (room temperature)
5. Step 5Add lemon zest, lemon juice, and vanilla extract.Use: 2 tbsp fresh lemon zest, 2 tbsp lemon juice, 1 tsp vanilla extract
6. Step 6In a separate bowl, combine almond flour, baking powder, and salt.Use: 2 cups almond flour, 1 tsp baking powder, 1/4 tsp salt
7. Step 7Add dry ingredients to the wet ingredients and stir until combined.
8. Step 8Pour batter into the loaf pan and smooth the top.
9. Step 9Bake 45–55 minutes or until a toothpick comes out clean.
10. Step 10Let cool completely before slicing. Dust lightly with powdered sweetener if desired.Use: Light dusting of powdered monk fruit sweetener