Keto Lemon Rosemary Chicken & Cauliflower Bake

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Toss cauliflower with olive oil, salt, and pepper. Roast 12–15 minutes until lightly golden.Use: 3 cups cauliflower florets, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
3. Step 3Reduce oven heat to 375°F.
4. Step 4Add chicken to a large bowl and season with salt and pepper.Use: 1 tsp salt, 1/2 tsp black pepper
5. Step 5In a saucepan, heat heavy cream, cream cheese, broth, lemon zest, lemon juice, garlic powder, and rosemary until smooth. Add Parmesan if using.Use: 1 cup heavy cream, 4 oz cream cheese, 1/2 cup chicken broth, 1 tbsp lemon zest, 2 tbsp lemon juice, 1 tsp garlic powder, 1/2 cup grated Parmesan (optional but recommended)
6. Step 6Combine roasted cauliflower, chicken, and the lemon rosemary sauce.Use: 3 cups cauliflower florets
7. Step 7Transfer to a greased baking dish and top with mozzarella.Use: 1 cup shredded mozzarella
8. Step 8Bake 20–25 minutes until bubbly and chicken is fully cooked.
9. Step 9Optional: garnish with lemon slices and rosemaryUse: Lemon slices + extra rosemary (optional)