Keto Loaded Cauliflower & Ham Soup

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large pot over medium heat. Add onion and cook for 4–5 minutes until soft.Use: 1/2 tbsp olive oil, 1/4 medium onion (finely chopped)
2. Step 2Add garlic and cook for 30 seconds until fragrant.Use: 2 cloves garlic (minced)
3. Step 3Add cauliflower florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15–18 minutes until cauliflower is very tender.Use: 2 cups cauliflower florets, 1 cup chicken broth
4. Step 4Stir in diced ham and simmer for 3 minutes.Use: 1/2 cup diced cooked ham
5. Step 5Add cream cheese and stir until fully melted and smooth.Use: 1.5 oz cream cheese (cubed)
6. Step 6Add heavy cream and shredded cheddar cheese, stirring until thick and creamy.Use: 3 tbsp heavy cream, 1/3 cup shredded cheddar cheese
7. Step 7Season with salt, black pepper, and smoked paprika.Use: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp smoked paprika
8. Step 8Simmer uncovered for 5 minutes, stirring occasionally.
9. Step 9Serve topped with bacon and green onions.Use: 1/4 medium onion (finely chopped), 2 slices bacon (cooked and crumbled), 1 tbsp chopped green onions