Keto Matcha White Chocolate Truffles

Follow the steps. Check them off as you go.

1. Step 1Melt white chocolate, heavy cream, and butter together in a heatproof bowl over a double boiler, stirring until smooth.Use: 1 cup sugar-free white chocolate chips, 1/4 cup heavy cream, 2 tbsp unsalted butter
2. Step 2Remove from heat and whisk in matcha powder, sweetener (if using), and salt until fully incorporated.Use: 2 tsp high-quality matcha green tea powder (plus extra for dusting), 1-2 tbsp powdered erythritol (optional, for extra sweetness), Pinch of sea salt
3. Step 3Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
4. Step 4Using a small scoop or spoon, form mixture into balls and place on a parchment-lined tray.
5. Step 5Roll each truffle in extra matcha powder (or powdered erythritol, if preferred).Use: 2 tsp high-quality matcha green tea powder (plus extra for dusting), 1-2 tbsp powdered erythritol (optional, for extra sweetness)
6. Step 6Store in the refrigerator until ready to serve.