Keto Mushroom & Thyme Cream Soup (One Pot)

Follow the steps. Check them off as you go.

1. Step 1In a large pot, melt butter over medium heat.Use: 2 tbsp butter
2. Step 2Add mushrooms and sauté 6–8 minutes until browned and softened.Use: 1 lb mushrooms (sliced (button or cremini))
3. Step 3Add onion and garlic; cook 2–3 minutes until fragrant.Use: 1/2 small onion (diced), 3 cloves garlic (minced)
4. Step 4Pour in broth and add thyme, salt, and pepper. Bring to a gentle simmer.Use: 4 cups chicken or vegetable broth, 1/2 tsp salt, 1/4 tsp black pepper
5. Step 5Stir in heavy cream and optional cream cheese.Use: 1 cup heavy cream, 2 oz cream cheese (extra creaminess)
6. Step 6Simmer 8–10 minutes until thickened.
7. Step 7Optional: Blend part of the soup for a creamier texture.
8. Step 8Serve hot with extra thyme on top.