Keto Philly Cheesesteak Lettuce Boats

Follow the steps. Check them off as you go.

1. Step 1Place a large skillet over medium-high heat.
2. Step 2Add butter to the skillet and allow it to melt.Use: 1 tablespoon butter
3. Step 3Add thin-sliced steak to the skillet in an even layer.Use: 10 ounces thin-sliced steak
4. Step 4Season the steak with salt and black pepper.Use: 10 ounces thin-sliced steak, 1/2 teaspoon salt, 1/2 teaspoon black pepper
5. Step 5Cook the steak for 3 to 4 minutes, stirring occasionally, until browned and cooked through.Use: 10 ounces thin-sliced steak
6. Step 6Continue cooking until most of the moisture has evaporated from the skillet.
7. Step 7Remove the cooked steak from the skillet and set it aside on a plate.Use: 10 ounces thin-sliced steak
8. Step 8Keep the skillet over medium-high heat.
9. Step 9Add sliced onions and sliced bell peppers to the skillet.Use: 1/2 cup sliced onions, 1/2 cup sliced bell peppers
10. Step 10Cook the onions and peppers for 4 to 5 minutes, stirring occasionally, until they soften and any released liquid cooks off.Use: 1/2 cup sliced onions, 1/2 cup sliced bell peppers
11. Step 11Return the cooked steak to the skillet and stir to combine with the onions and peppers.Use: 10 ounces thin-sliced steak, 1/2 cup sliced onions, 1/2 cup sliced bell peppers
12. Step 12Reduce the heat to low.
13. Step 13Lay provolone slices on top of the steak and vegetable mixture in the skillet.Use: 10 ounces thin-sliced steak, 3 slices provolone cheese
14. Step 14Cover the skillet with a lid and cook for 1 to 2 minutes until the cheese melts.Use: 3 slices provolone cheese
15. Step 15Remove the skillet from the heat.
16. Step 16Place romaine lettuce leaves on serving plates.Use: 6 romaine lettuce leaves
17. Step 17Spoon the hot steak, onion, and pepper mixture with melted cheese into each lettuce leaf to form boats.Use: 10 ounces thin-sliced steak, 1/2 cup sliced onions, 3 slices provolone cheese, 6 romaine lettuce leaves
18. Step 18Serve immediately.