Keto Pumpkin Cheesecake Bars – Low Carb Halloween Treat

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350 °F. Line an 8×8-inch baking pan with parchment paper.
2. Step 2Make the crust: Mix almond flour, erythritol, cinnamon, and melted butter until crumbly. Press into the bottom of the pan and bake 8 minutes. Let cool slightly.Use: 1 ½ cups almond flour, ¼ cup melted butter
3. Step 3Prepare cheesecake layer: Beat cream cheese and erythritol until smooth. Add eggs, sour cream, and vanilla; mix until creamy.Use: 16 oz cream cheese (softened), 2 large eggs, ½ cup sour cream, 1 tsp vanilla extract
4. Step 4Make pumpkin mixture: In a small bowl, stir together ⅔ cup of the cheesecake batter with pumpkin purée and spices.Use: ½ cup pumpkin purée (unsweetened)
5. Step 5Assemble: Pour remaining plain cheesecake batter over crust, then spoon pumpkin mixture on top and swirl with a knife.
6. Step 6Bake 30–35 minutes, until the center is set but slightly jiggly.
7. Step 7Cool completely, then refrigerate at least 3 hours before slicing into bars.