Keto Pumpkin Pie – Classic Low-Carb Thanksgiving Dessert

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven: Set to 350°F.
2. Step 2Make the crust: In a bowl, mix almond flour, melted butter, erythritol, cinnamon, and salt until crumbly dough forms.Use: 1 ½ cups almond flour, ¼ cup melted butter, ½ tsp cinnamon
3. Step 3Form the crust: Press the dough into a 9-inch pie pan, covering the bottom and sides evenly.
4. Step 4Prebake: Bake for 10 minutes, then remove and set aside.
5. Step 5Prepare the filling: In a large bowl, whisk together pumpkin puree, sweetener, eggs, heavy cream, vanilla, and spices until smooth.Use: 2 tbsp powdered erythritol or allulose, 1 ½ cups pumpkin puree (unsweetened), ¾ cup heavy cream, 3 large eggs, 1 tsp vanilla extract
6. Step 6Fill and bake: Pour the filling into the crust. Bake 40–50 minutes, or until the center is mostly set but still slightly wobbly.
7. Step 7Cool: Let the pie cool at room temperature, then chill at least 3 hours before slicing.
8. Step 8Serve: Top with sugar-free whipped cream and a sprinkle of cinnamon.Use: ½ tsp cinnamon, ¾ cup heavy cream