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Keto Pumpkin Pie Martini (Low-Carb Thanksgiving Cocktail)

5 min · 2 Martinis

Ingredients (8)

Ingredients
3 oz vodka (or rum, if preferred)
2 oz heavy cream
2 tbsp unsweetened pumpkin purée
1 tbsp sugar-free pumpkin spice syrup (or 1 tsp erythritol + ½ tsp pumpkin pie spice)
¼ tsp vanilla extract
Ice cubes (for shaking)
Sugar-free whipped cream (for garnish)
Pinch of cinnamon or nutmeg (for topping)

Let’s cook

Follow the steps. Check them off as you go.

0 of 5 complete

Step 1Mix the base: In a cocktail shaker, combine vodka, heavy cream, pumpkin purée, sweetener, pumpkin spice, and vanilla.Use: 3 oz vodka (or rum, if preferred), 2 oz heavy cream, 2 tbsp unsweetened pumpkin purée, 1 tbsp sugar-free pumpkin spice syrup (or 1 tsp erythritol + ½ tsp pumpkin pie spice), ¼ tsp vanilla extract
Step 2Add ice: Fill shaker halfway with ice cubes.Use: Ice cubes (for shaking)
Step 3Shake: Shake vigorously for 20 seconds until the mixture is cold and frothy.
Step 4Strain: Pour into chilled martini glasses.
Step 5Garnish: Top with sugar-free whipped cream and a sprinkle of cinnamon or nutmeg. Serve immediately.Use: Sugar-free whipped cream (for garnish), Pinch of cinnamon or nutmeg (for topping)