Keto Roasted Fennel & Chicken Soup

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 425°F.
2. Step 2Toss sliced fennel with olive oil, salt, and pepper. Roast 18–20 minutes until golden and caramelized.Use: 2 medium fennel bulbs (sliced), 1 tbsp olive oil
3. Step 3In a pot, melt butter over medium heat. Add garlic and sauté 1 minute.Use: 1 tbsp butter, 2 cloves garlic (minced)
4. Step 4Pour in chicken broth and bring to a simmer.Use: 6 cups chicken broth
5. Step 5Add shredded chicken, roasted fennel, thyme, salt, and pepper. Simmer 8–10 minutes.Use: 2 medium fennel bulbs (sliced), 2 cups cooked shredded chicken, 1 tsp fresh thyme (or 1/2 tsp dried)
6. Step 6Stir in heavy cream and optional lemon zest or Parmesan.Use: 1/2 cup heavy cream, Lemon zest, Grated Parmesan
7. Step 7Serve hot with fresh parsley.Use: Fresh parsley