Keto Sheet Pan Chicken & Peppers (Fajita-Style)

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven to 400°F and line a large sheet pan with parchment paper.
2. Step 2Add the sliced chicken, bell peppers, and onion to the sheet pan.Use: 2 lb chicken breasts (boneless, skinless, sliced into strips), 3 bell peppers (sliced), 1 large yellow onion (sliced)
3. Step 3Drizzle with olive oil and toss to coat evenly.Use: 3 tbsp olive oil
4. Step 4Sprinkle chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and oregano over the mixture.Use: 2 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, ¾ tsp salt, ½ tsp black pepper, ½ tsp dried oregano
5. Step 5Toss again until the seasoning is evenly distributed.
6. Step 6Spread everything into an even layer to avoid overcrowding.
7. Step 7Roast for 22–25 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender with lightly charred edges.Use: 2 lb chicken breasts (boneless, skinless, sliced into strips)
8. Step 8Remove from the oven and rest for 5 minutes before serving.