Keto Sichuan Beef with Chili Oil (Low Carb & Spicy)

Follow the steps. Check them off as you go.

1. Step 1Step 1: Prepare the cauliflower rice by microwaving or pan-frying until hot. Set aside.Use: 14 oz cauliflower rice
2. Step 2Step 2: Heat avocado oil in a wok or large skillet over high heat. Add the beef slices and sear quickly until browned. Remove and set aside.Use: 2 tbsp avocado oil
3. Step 3Step 3: Add chili oil, garlic, ginger, Sichuan peppercorns, and dried chilies to the wok. Stir-fry for 1–2 minutes until fragrant.Use: 2 tbsp chili oil (sugar-free), 1 tbsp grated fresh ginger, 3 garlic cloves (minced), 1-2 tsp Sichuan peppercorns (lightly crushed), 6-8 dried red chilies
4. Step 4Step 4: Add bell pepper and bok choy. Stir-fry for 3–4 minutes until slightly tender.Use: 1 red bell pepper (sliced), 7 oz bok choy or zucchini (sliced)
5. Step 5Step 5: Return the beef to the wok. Pour in tamari and rice vinegar, tossing everything together until coated in the spicy sauce.Use: 2 tbsp tamari (or soy sauce), 1 tbsp rice vinegar (unsweetened)
6. Step 6Step 6: Serve the beef over cauliflower rice, garnished with green onions and sesame seeds.Use: 14 oz cauliflower rice, 2 green onions (chopped (for garnish)), 1 tbsp sesame seeds (optional)