Keto Snowball Cookies (Almond Flour Edition)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven: Set to 350°F. Line a baking sheet with parchment paper.
2. Step 2Cream butter and sweetener: In a bowl, beat butter and powdered erythritol until smooth and fluffy.Use: ½ cup unsalted butter (softened), ¼ cup powdered erythritol (plus more for rolling)
3. Step 3Add dry ingredients: Mix in almond flour, vanilla, salt, and chopped nuts until a dough forms.Use: 1 cup almond flour, 1 tsp vanilla extract, ¼ tsp salt
4. Step 4Shape dough: Roll into 1-inch balls and place evenly spaced on baking sheet.
5. Step 5Bake: Bake 12–15 minutes, or until edges are just golden.
6. Step 6Coat with “snow”: Let cookies cool for 5 minutes, then roll gently in powdered erythritol. Let cool completely and roll again for full coverage.Use: ¼ cup powdered erythritol (plus more for rolling)