Keto Spicy Cajun Salmon with Creamy Spinach – Bold, Flavorful Low-Carb Dinner

Follow the steps. Check them off as you go.

1. Step 1Pat salmon dry and season both sides with Cajun seasoning, salt, and pepper.Use: 4 salmon fillets (about 5 oz each), 1 tbsp Cajun seasoning, Salt & pepper to taste
2. Step 2Heat olive oil or butter in a skillet over medium-high heat.Use: 2 tbsp olive oil or butter
3. Step 3Sear salmon fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.Use: 4 salmon fillets (about 5 oz each)
4. Step 4In the same pan, reduce heat to medium and add minced garlic. Sauté 30 seconds until fragrant.Use: 3 cloves garlic (minced)
5. Step 5Stir in heavy cream, cream cheese, and Parmesan until melted and creamy.Use: 1 cup heavy cream, 2 oz cream cheese, 1/4 cup grated Parmesan
6. Step 6Add spinach and cook 2–3 minutes until wilted and sauce thickens.Use: 2 cups fresh spinach (or frozen, thawed and drained)
7. Step 7Return salmon to the skillet, spooning sauce over the top.Use: 4 salmon fillets (about 5 oz each)
8. Step 8Simmer 1–2 minutes, then garnish with parsley and lemon wedges before serving.Use: Lemon wedges (for serving), Chopped parsley (for garnish)